Charcoal grills
We carry various type of grills for charcoal grilling.
Charcoal grilling is a traditional style cooking in Japan. We handle various kinds of special tools for charcoal grilling. Using high quality binchotan charcoal would enrich the taste of your food.
【Shichirin (Tabletop grill)】
Shichirin is a Japanese traditional tabletop charcoal grill for meat, fish and vegetables. Using high quality binchotan charcoal would enrich the taste of your food.
【 KAMA-ASA’s Black BBQ grill 】
Black rectangular grill with KAMA-ASA’s original logo plate.
Diatomite is a kind of clay used for traditional Japanese grills. It can bear high temperature and keep the temperature stable, which enables to grill by charcoal efficiently.
The square shaped grill is suitable for grilling large ingredients too. Outer of the grill is covered by thin black metal, which makes the grill durable.
Easy to carry by holding the stainless handles.
【KAMA-ASA’s MINI Black Shichirin 】
Small sized black shichirin, with KAMA-ASA’s original logo plate.
Diatomite is a kind of clay used for traditional Japanese grills. It can bear high temperature and keep the temperature stable, which enables to grill by charcoal efficiently.
The round shaped grill is perfect for enjoying tabletop grill by small groups. The original black color painting would hide the stains after usage.
The attached stainless carrier can reduce the heat transferring to the bottom.
The inclusive grate is made of durable iron.
【KAMA-ASA’s charcoal roaster YK-T】
An original stainless steel grill developed with a popular yakiniku restaurant “Yuji”. Perfect for enjoying yakiniku (tabletop grilling).
YK-T roaster includes 2 types of grid. The stainless steel grid is suitable for grilling marbled meat and cast iron grid is for lean meat and vegetables.
Its special structure prevents the grill from getting too hot while usage.
