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KITCHEN KNIVES & SHARPENING

  • Santoku: multipurpose 14.5-18cm
  • - Japanese style handle
  • - Western style handle
  • Chef: multipurpose 18-30cm
  • - Japanese style handle
  • - Western style handle
  • Utility: multipurpose 12-15cm
  • - Japanese style handle
  • - Western style handle
  • Paring: 7-9cm
  • - Western style handle
  • Sujihiki: slicer 18-30cm
  • - Japanese style handle
  • - Western style handle
  • Nakiri: vegetable
  • - Japanese style handle
  • - Western style handle
  • Honesuki / Garasuki: Boning
  • - Honesuki
  • - Garasuki
  • Sashimi: Slicer
  • - Japanese style handle
  • - Western style handle
  • Deba: Fillet
  • - Japanese style handle
  • - Western style handle
  • Usuba: Vegetable
  • - Japanese style handle
  • Other Knives
  • - Bread Knife
  • - Yodeba
  • Sharpening
  • - Rough Stones
  • - Medium stones
  • - Finishing stones
  • - Fixing stones
  • - Sharpeners
  • Knife maintenance items
  • - Camelia oil for knives
  • Cutting Boards
  • - KAMA-ASA's Black cutting board
  • - Hinoki cutting board
  • - Other cutting board
  • Sushi & Rice
  • - Rice cookers
  • - Ohitsu
  • - Handai
  • - Sushi chef tools
  • - Other Sushi & Rice tools
  • Pans, Woks & Pots
  • Pans
  • - Iron frying pans
  • - Copper pans
  • - Egg pans
  • - Oyako pans
  • - Grill pans
  • Woks
  • - Iron peking woks
  • Pots
  • - Cast iron pots
  • - Iron pots
  • - Aluminum cooking pots
  • - Stainless steel pots
  • Charcoals & Grills
  • Charcoals & Grills
  • - Charcoal grills
  • - Grids for grills
  • - Charcoals
  • Accessories
  • - Skewers
  • - Tongs
  • - Charcoal starter & Charcoal extinguisher
  • - Paper fans
  • - Brushes for grills
  • Graters & Mortars
  • - Handmade Copper Graters
  • - Japanese suribachi mortars
  • - Wooden Pestles
  • - Other tools for grating
  • Others
  • - Scissors
  • - Steamers
  • - Stainless Bowl & Stainless Colander
  • - Ladels & Spatulas
  • - Chopsticks
  • - Brushes
  • - Bamboo Colanders
  • - Lids
  • - Fabric Items
  • - Other Tools
  • Containers
  • - Stainless Steel Containers
  • - Aluminum Containers
  • - Enamel Containers

Chef: multipurpose 18-30cm

A western multi-purpose knife chosen by many professionals due to its wide selection of sizes. The blade measures 18cm to 36cm. The blade shape is narrow and curved compared with Santoku. Generally, the curved chef knife is used with rocking motion. 18 - 21 cm are recommended for home cooks.
 
FOR PROFESSIONAL
FOR HOME USE
SPECIAL ORDER
JAPANESE STYLE HANDLE
WESTERN STYLE HANDLE
How to choose ?

Learn about KAMA-ASA’s Knives

Chef: multipurpose 18-30cm

A western multi-purpose knife chosen by many professionals due to its wide selection of sizes. The blade measures 18cm to 36cm. The blade shape is narrow and curved compared with Santoku. Generally, the curved chef knife is used with rocking motion. 18 - 21 cm are recommended for home cooks.

SETO Black VG10 Gyuto / SIZE: 180mm - 240mm
SETO Black VG10 Gyuto / SIZE: 180mm - 240mm

KAMA-ASA

From€130,00

FUJITAKE V1 Gyuto / SIZE: 180mm - 300mm
FUJITAKE V1 Gyuto / SIZE: 180mm - 300mm

KAMA-ASA

From€119,00

Aogami No.1 Gyuto / SIZE: 210mm - 240mm
Sold
Aogami No.1 Gyuto / SIZE: 210mm - 240mm

KAMA-ASA

From€344,00

VG10 Gyuto / SIZE: 210mm - 240mm
VG10 Gyuto / SIZE: 210mm - 240mm

KAMA-ASA

€354,00

Shirogami No.2 Gyuto / SIZE: 210mm - 240mm
Sold
Shirogami No.2 Gyuto / SIZE: 210mm - 240mm

KAMA-ASA

From€279,00

SEKIKANETSUGU Saiun VG10 Gyuto / SIZE: 200mm - 230mm
SEKIKANETSUGU Saiun VG10 Gyuto / SIZE: 200mm - 230mm

KAMA-ASA

From€190,00

FUJITAKE VG10 Gyuto / SIZE: 210mm - 240mm
FUJITAKE VG10 Gyuto / SIZE: 210mm - 240mm

KAMA-ASA

From€188,00

SETO Powder high speed steel Gyuto 210mm
SETO Powder high speed steel Gyuto 210mm

KAMA-ASA

€205,00

FUJITAKE powder high speed steel Gyuto 210mm
FUJITAKE powder high speed steel Gyuto 210mm

KAMA-ASA

€375,00

KAMA-ASA'S KITCHEN KNIVES

FEATURES

Many of the knives made in Japan are individually made through various production processes by a group of skilled craftsmen. The knives we deal with at KAMA-ASA are also handcrafted and known to last for a long time.

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HOW TO CHOOSE

We handle various types of knives with different shapes, sizes and handles. In order to find the perfect knife which fits in your hands, we ask our customers to actually hold the knife at our real shops in Tokyo and Paris.We understand that it is not easy to choose products online, especially because you cannot physically touch and examine the actual product. In order to make sure that we deliver ideal cooking tools to our customers, we inform the details of each item and answer any questions.

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BASIC KNOWLEDGE

Knives can be divided into 2 large groups, “Japanese style (single bevel)” or “Western style (double bevel)” and can also be broken down in different manufacturing processes and origins. In this page, we will briefly introduce the basics about knives such as the difference of single bevel and double bevel, the blade material and structure of blades.

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