•  
     
    • Featured Gift
    • KAMA-ASA’s BBQ
      • KAMA-ASA's Black cutting board
      • KAMA-ASA's Cast iron rice cooking pot
      • KAMA-ASA's Ohitsu (Cooked rice jar)
      • KAMA-ASA's hammered iron frying pan(Coming soon)
      • KAMA-ASA's Black BBQ grill(Coming soon)
      • KAMA-ASA's Mini Black Shichrin(Coming soon)
      • KAMA-ASA's nambu cast iron pot
      • NAMBU CAST IRON
      • HIMENO SAKU
      • YAMADA KOGYOSHO
    • KITCHEN KNIVES
    • KITCHEN TOOLS
    • KITCHEN KNIVES & SHARPENING
      • - Japanese style handle
      • - Western style handle
      • - Japanese style handle
      • - Western style handle
      • - Japanese style handle
      • - Western style handle
      • - Western style handle
      • - Japanese style handle
      • - Western style handle
      • - Japanese style handle
      • - Western style handle
      • - Honesuki
      • - Garasuki
      • - Japanese style handle
      • - Western style handle
      • - Japanese style handle
      • - Western style handle
      • - Japanese style handle
      • - Bread Knife
      • - Yodeba
      • - Rough Stones
      • - Medium stones
      • - Finishing stones
      • - Fixing stones
      • - Sharpeners
      • - Camelia oil for knives
      • - KAMA-ASA's Black cutting board
      • - Hinoki cutting board
      • - Other cutting board
      • - Rice cookers
      • - Ohitsu
      • - Handai
      • - Sushi chef tools
      • - Other Sushi & Rice tools
    • Pans, Woks & Pots
      • - Iron frying pans
      • - Copper pans
      • - Egg pans
      • - Oyako pans
      • - Grill pans
      • - Iron peking woks
      • - Cast iron pots
      • - Iron pots
      • - Aluminum cooking pots
      • - Stainless steel pots
    • Charcoals & Grills
      • - Charcoal grills
      • - Grids for grills
      • - Charcoals
      • - Skewers
      • - Tongs
      • - Charcoal starter & Charcoal extinguisher
      • - Paper fans
      • - Brushes for grills
      • - Handmade Copper Graters
      • - Japanese suribachi mortars
      • - Wooden Pestles
      • - Other tools for grating
      • - Scissors
      • - Steamers
      • - Stainless Bowl & Stainless Colander
      • - Ladels & Spatulas
      • - Chopsticks
      • - Brushes
      • - Bamboo Colanders
      • - Lids
      • - Fabric Items
      • - Other Tools
      • - Stainless Steel Containers
      • - Aluminum Containers
      • - Enamel Containers
  • Search
  • Account
KAMA-ASA KAMA-ASA
  • Explore  
    • Featured Gift
    • KAMA-ASA’s BBQ
    • KAMA-ASA’s original product  
      • KAMA-ASA's Black cutting board
      • KAMA-ASA's Cast iron rice cooking pot
      • KAMA-ASA's Ohitsu (Cooked rice jar)
      • KAMA-ASA's hammered iron frying pan(Coming soon)
      • KAMA-ASA's Black BBQ grill(Coming soon)
      • KAMA-ASA's Mini Black Shichrin(Coming soon)
      • KAMA-ASA's nambu cast iron pot
    • Maker & Craftsman  
      • NAMBU CAST IRON
      • HIMENO SAKU
      • YAMADA KOGYOSHO
  • Featured  
    • KITCHEN KNIVES
    • KITCHEN TOOLS
  • Category  

Search

Search for products in our store.

KITCHEN KNIVES & SHARPENING

  • Santoku: multipurpose 14.5-18cm
  • - Japanese style handle
  • - Western style handle
  • Chef: multipurpose 18-30cm
  • - Japanese style handle
  • - Western style handle
  • Utility: multipurpose 12-15cm
  • - Japanese style handle
  • - Western style handle
  • Paring: 7-9cm
  • - Western style handle
  • Sujihiki: slicer 18-30cm
  • - Japanese style handle
  • - Western style handle
  • Nakiri: vegetable
  • - Japanese style handle
  • - Western style handle
  • Honesuki / Garasuki: Boning
  • - Honesuki
  • - Garasuki
  • Sashimi: Slicer
  • - Japanese style handle
  • - Western style handle
  • Deba: Fillet
  • - Japanese style handle
  • - Western style handle
  • Usuba: Vegetable
  • - Japanese style handle
  • Other Knives
  • - Bread Knife
  • - Yodeba
  • Sharpening
  • - Rough Stones
  • - Medium stones
  • - Finishing stones
  • - Fixing stones
  • - Sharpeners
  • Knife maintenance items
  • - Camelia oil for knives
  • Cutting Boards
  • - KAMA-ASA's Black cutting board
  • - Hinoki cutting board
  • - Other cutting board
  • Sushi & Rice
  • - Rice cookers
  • - Ohitsu
  • - Handai
  • - Sushi chef tools
  • - Other Sushi & Rice tools
  • Pans, Woks & Pots
  • Pans
  • - Iron frying pans
  • - Copper pans
  • - Egg pans
  • - Oyako pans
  • - Grill pans
  • Woks
  • - Iron peking woks
  • Pots
  • - Cast iron pots
  • - Iron pots
  • - Aluminum cooking pots
  • - Stainless steel pots
  • Charcoals & Grills
  • Charcoals & Grills
  • - Charcoal grills
  • - Grids for grills
  • - Charcoals
  • Accessories
  • - Skewers
  • - Tongs
  • - Charcoal starter & Charcoal extinguisher
  • - Paper fans
  • - Brushes for grills
  • Graters & Mortars
  • - Handmade Copper Graters
  • - Japanese suribachi mortars
  • - Wooden Pestles
  • - Other tools for grating
  • Others
  • - Scissors
  • - Steamers
  • - Stainless Bowl & Stainless Colander
  • - Ladels & Spatulas
  • - Chopsticks
  • - Brushes
  • - Bamboo Colanders
  • - Lids
  • - Fabric Items
  • - Other Tools
  • Containers
  • - Stainless Steel Containers
  • - Aluminum Containers
  • - Enamel Containers

Utility: multipurpose 12-15cm

A small sized multi-purpose knife suitable for peeling and cooking light meals. We recommend choosing a utility knife, which has 40mm size difference with your main large knife. If you do not need large knife and wish to have only one small knife, we recommend a 150mm utility knife for main use. This size can be used for various scenes, such as cutting meat and cheese on the table or for outdoor BBQ.
 
FOR PROFESSIONAL
FOR HOME USE
SPECIAL ORDER
JAPANESE STYLE HANDLE
WESTERN STYLE HANDLE
How to choose ?

Learn about KAMA-ASA’s Knives

Utility: multipurpose 12-15cm

A small sized multi-purpose knife suitable for peeling and cooking light meals. We recommend choosing a utility knife, which has 40mm size difference with your main large knife. If you do not need large knife and wish to have only one small knife, we recommend a 150mm utility knife for main use. This size can be used for various scenes, such as cutting meat and cheese on the table or for outdoor BBQ.

SETO Red VG10 Utility knife 130mm
SETO Red VG10 Utility knife 130mm

KAMA-ASA

€85,00

SAWAKAZUMA Ginryu Aogami No.2 Utility knife 135mm
Sold
SAWAKAZUMA Ginryu Aogami No.2 Utility knife 135mm

KAMA-ASA

€112,00

SETO Blue VG10 Utility knife 130mm
Sold
SETO Blue VG10 Utility knife 130mm

KAMA-ASA

€85,00

SETO Black VG10 Utility knife 130mm
Sold
SETO Black VG10 Utility knife 130mm

KAMA-ASA

€85,00

SEKIKANETSUGU Saiun VG10 Utility knife / SIZE: 120mm - 150mm
Sold
SEKIKANETSUGU Saiun VG10 Utility knife / SIZE: 120mm - 150mm

KAMA-ASA

From€113,00

FUJITAKE V1 Utility knife  / SIZE: 125mm - 150mm
FUJITAKE V1 Utility knife / SIZE: 125mm - 150mm

KAMA-ASA

From€69,00

FUJITAKE powder high speed steel Utility knife 150mm
Sold
FUJITAKE powder high speed steel Utility knife 150mm

KAMA-ASA

€233,00

Shirogami No.2 Utility knife 120mm
Sold
Shirogami No.2 Utility knife 120mm

KAMA-ASA

€204,00

Invalid Password
Enter

KAMA-ASA'S KITCHEN KNIVES

FEATURES

Many of the knives made in Japan are individually made through various production processes by a group of skilled craftsmen. The knives we deal with at KAMA-ASA are also handcrafted and known to last for a long time.

Read More

HOW TO CHOOSE

We handle various types of knives with different shapes, sizes and handles. In order to find the perfect knife which fits in your hands, we ask our customers to actually hold the knife at our real shops in Tokyo and Paris.We understand that it is not easy to choose products online, especially because you cannot physically touch and examine the actual product. In order to make sure that we deliver ideal cooking tools to our customers, we inform the details of each item and answer any questions.

Read More

BASIC KNOWLEDGE

Knives can be divided into 2 large groups, “Japanese style (single bevel)” or “Western style (double bevel)” and can also be broken down in different manufacturing processes and origins. In this page, we will briefly introduce the basics about knives such as the difference of single bevel and double bevel, the blade material and structure of blades.

Read More
 
KAMA-ASA
 
  • About KAMA-ASA
  • Order Information and Policies
  • Privacy Policy
  • About Shipping
  • FAQ
  • Contact
  • Online Service Reservation
  • Copyright © KAMA-ASA, 2023