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      • KAMA-ASA's Black cutting board
      • KAMA-ASA's Cast iron rice cooking pot
      • KAMA-ASA's Ohitsu (Cooked rice jar)
      • KAMA-ASA's hammered iron frying pan(Coming soon)
      • KAMA-ASA's Black BBQ grill(Coming soon)
      • KAMA-ASA's Mini Black Shichrin(Coming soon)
      • KAMA-ASA's nambu cast iron pot
      • NAMBU CAST IRON
      • HIMENO SAKU
      • YAMADA KOGYOSHO
    • KAMA-ASA’s BBQ
    • Gift
    • KITCHEN KNIVES & SHARPENING
      • Small size
      • Standard size
      • Chef: 18cm
      • Chef: 20-21cm
      • Chef: 23-24cm
      • Chef: 27cm
      • Chef: 30cm
      • Utility: 12cm
      • Utility: 13cm
      • Utility: 15cm
    • Paring: 7-9cm
      • Sujihiki: 18cm
      • Sujihiki: 21cm
      • Sujihiki: 24cm
      • Sujihiki: 27cm
      • Sujihiki: 30cm
      • Japanese style handle
      • Western style handle
      • Honesuki
      • Garasuki
      • Sashimi: 21cm
      • Sashimi: 24cm
      • Sashimi: 27cm
      • Sashimi: 30cm
      • Deba: 12cm
      • Deba: 13.5cm
      • Deba: 15cm
      • Deba: 16.5cm
      • Deba: 18cm
      • Deba: 21cm
      • Deba: 24cm
      • Usuba: 18cm
      • Usuba: 19.5cm
      • Usuba: 21cm
      • Usuba: 22.5cm
      • Bread Knife
      • Yodeba
      • Rough Stones
      • Medium stones
      • Finishing stones
      • Fixing stones
      • Sharpeners
      • Camelia oil for knives
      • KAMA-ASA's Black cutting board
      • Hinoki cutting board(Coming soon)
      • Other cutting board(Coming soon)
      • Rice cookers
      • Ohitsu
      • Handai
      • Sushi chef tools
      • Other Sushi & Rice tools
    • Pans, Woks & Pots
      • Iron frying pans
      • Copper pans
      • Egg pans
      • Oyako pans
      • Grill pans
      • Iron peking woks
      • Cast iron pots
      • Iron pots
      • Aluminum cooking pots
      • Stainless steel pots
      • Charcoal grills
      • Grids for grills
      • Charcoals
      • Skewers
      • Tongs
      • Charcoal starter & Charcoal extinguisher
      • Paper fans
      • Brushes for grills
      • Handmade Copper Graters
      • Japanese suribachi mortars
      • Wooden Pestles
      • Other tools for grating
      • Scissors
      • Steamers
      • Stainless Bowl & Stainless Colander
      • Ladels & Spatulas
      • Chopsticks
      • Brushes
      • Bamboo Colanders
      • Lids
      • Fabric Items
      • Other Tools
      • Stainless Steel Containers
      • Aluminum Containers
      • Enamel Containers
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  • Explore  
    • KAMA-ASA’s original product  
      • KAMA-ASA's Black cutting board
      • KAMA-ASA's Cast iron rice cooking pot
      • KAMA-ASA's Ohitsu (Cooked rice jar)
      • KAMA-ASA's hammered iron frying pan(Coming soon)
      • KAMA-ASA's Black BBQ grill(Coming soon)
      • KAMA-ASA's Mini Black Shichrin(Coming soon)
      • KAMA-ASA's nambu cast iron pot
    • Maker & Craftsman  
      • NAMBU CAST IRON
      • HIMENO SAKU
      • YAMADA KOGYOSHO
  • Featured  
    • KAMA-ASA’s BBQ
    • Gift
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KITCHEN KNIVES & SHARPENING

  • Santoku: multipurpose 14.5-18cm
  • Small size
  • Standard size
  • Chef: multipurpose 18-30cm
  • Chef: 18cm
  • Chef: 20-21cm
  • Chef: 23-24cm
  • Chef: 27cm
  • Chef: 30cm
  • Utility: multipurpose 12-15cm
  • Utility: 12cm
  • Utility: 13cm
  • Utility: 15cm
  • Paring: 7-9cm
  • Sujihiki: slicer 18-30cm
  • Sujihiki: 18cm
  • Sujihiki: 21cm
  • Sujihiki: 24cm
  • Sujihiki: 27cm
  • Sujihiki: 30cm
  • Nakiri: vegetable
  • Japanese style handle
  • Western style handle
  • Honesuki / Garasuki: Boning
  • Honesuki
  • Garasuki
  • Sashimi: Slicer
  • Sashimi: 21cm
  • Sashimi: 24cm
  • Sashimi: 27cm
  • Sashimi: 30cm
  • Deba: Fillet
  • Deba: 12cm
  • Deba: 13.5cm
  • Deba: 15cm
  • Deba: 16.5cm
  • Deba: 18cm
  • Deba: 21cm
  • Deba: 24cm
  • Usuba: Vegetable
  • Usuba: 18cm
  • Usuba: 19.5cm
  • Usuba: 21cm
  • Usuba: 22.5cm
  • Other Knives
  • Bread Knife
  • Yodeba
  • Sharpening
  • Rough Stones
  • Medium stones
  • Finishing stones
  • Fixing stones
  • Sharpeners
  • Knife maintenance items
  • Camelia oil for knives
  • Cutting Boards
  • KAMA-ASA's Black cutting board
  • Hinoki cutting board(Coming soon)
  • Other cutting board(Coming soon)
  • Sushi & Rice
  • Rice cookers
  • Ohitsu
  • Handai
  • Sushi chef tools
  • Other Sushi & Rice tools
  • Pans, Woks & Pots
  • Pans
  • Iron frying pans
  • Copper pans
  • Egg pans
  • Oyako pans
  • Grill pans
  • Woks
  • Iron peking woks
  • Pots
  • Cast iron pots
  • Iron pots
  • Aluminum cooking pots
  • Stainless steel pots
  • Charcoals & Grills
  • Charcoal grills
  • Grids for grills
  • Charcoals
  • Accessories
  • Skewers
  • Tongs
  • Charcoal starter & Charcoal extinguisher
  • Paper fans
  • Brushes for grills
  • Graters & Mortars
  • Handmade Copper Graters
  • Japanese suribachi mortars
  • Wooden Pestles
  • Other tools for grating
  • Others
  • Scissors
  • Steamers
  • Stainless Bowl & Stainless Colander
  • Ladels & Spatulas
  • Chopsticks
  • Brushes
  • Bamboo Colanders
  • Lids
  • Fabric Items
  • Other Tools
  • Containers
  • Stainless Steel Containers
  • Aluminum Containers
  • Enamel Containers

WESTERN STYLE KNIVES

 

Learn about KAMA-ASA’s Knives

WESTERN STYLE KNIVES

SETO Red VG10 Utility knife 130mm
SETO Red VG10 Utility knife 130mm

KAMA-ASA

€85,00

SETO Red VG10 Santoku
SETO Red VG10 Santoku

KAMA-ASA

€130,00

SETO Blue VG10 Santoku
SETO Blue VG10 Santoku

KAMA-ASA

€130,00

SETO Powder high speed steel Gyuto 210mm
SETO Powder high speed steel Gyuto 210mm

KAMA-ASA

€205,00

SETO Blue VG10 Utility knife 130mm
SETO Blue VG10 Utility knife 130mm

KAMA-ASA

€85,00

SEKIKANETSUGU Saiun VG10 Santoku
SEKIKANETSUGU Saiun VG10 Santoku

KAMA-ASA

€177,00

SEKIKANETSUGU Saiun VG10 Gyuto 230mm
SEKIKANETSUGU Saiun VG10 Gyuto 230mm

KAMA-ASA

€206,00

SEKIKANETSUGU Saiun VG10 Gyuto 200mm
SEKIKANETSUGU Saiun VG10 Gyuto 200mm

KAMA-ASA

€190,00

SEKIKANETSUGU Saiun VG10 Utility knife 150mm
SEKIKANETSUGU Saiun VG10 Utility knife 150mm

KAMA-ASA

€117,00

SEKIKANETSUGU Saiun VG10 Utility knife 120mm
SEKIKANETSUGU Saiun VG10 Utility knife 120mm

KAMA-ASA

€113,00

SEKIKANETSUGU Saiun VG10 Paring knife
SEKIKANETSUGU Saiun VG10 Paring knife

KAMA-ASA

€108,00

SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm

KAMA-ASA

€177,00

SETO Black VG10 Santoku
SETO Black VG10 Santoku

KAMA-ASA

€130,00

SETO Black VG10 Sujihiki 240mm
Sold
SETO Black VG10 Sujihiki 240mm

KAMA-ASA

€165,00

SETO Black VG10 Gyuto 240mm
Sold
SETO Black VG10 Gyuto 240mm

KAMA-ASA

€190,00

SETO Black VG10 Gyuto 210mm
SETO Black VG10 Gyuto 210mm

KAMA-ASA

€145,00

SETO Black VG10 Gyuto 180mm
SETO Black VG10 Gyuto 180mm

KAMA-ASA

€130,00

SETO Black VG10 Utility knife 130mm
SETO Black VG10 Utility knife 130mm

KAMA-ASA

€85,00

SETO Black VG10 Paring knife
SETO Black VG10 Paring knife

KAMA-ASA

€80,00

HIGUCHI 8A molybdenum bread knife
HIGUCHI 8A molybdenum bread knife

KAMA-ASA

€40,00

FUJITAKE powder high speed steel Santoku
FUJITAKE powder high speed steel Santoku

KAMA-ASA

€375,00

FUJITAKE powder high speed steel Gyuto 210mm
FUJITAKE powder high speed steel Gyuto 210mm

KAMA-ASA

€375,00

FUJITAKE powder high speed steel Utility knife 150mm
FUJITAKE powder high speed steel Utility knife 150mm

KAMA-ASA

€233,00

KAMA-ASA's first knife for children
KAMA-ASA's first knife for children

KAMA-ASA

€74,00

  • ←
  • →

ALL TYPES

SANTOKU: MULTIPURPOSE 14.5-18CM

CHEF: MULTIPURPOSE 18-30CM

UTILITY: MULTIPURPOSE 12-15CM

PARING: 7-9CM

SUJIHIKI: SLICER 18-30CM

NAKIRI: VEGETABLE

HONESUKI / GARASUKI: BONING

SASHIMI: SLICER

DEBA: FILLET

USUBA: VEGETABLE

BREAD KNIFE

YODEBA: FILLET

KAMA-ASA'S KITCHEN KNIVES

FEATURES

Many of the knives made in Japan are individually made through various production processes by a group of skilled craftsmen. The knives we deal with at KAMA-ASA are also handcrafted and known to last for a long time.

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HOW TO CHOOSE

We handle various types of knives with different shapes, sizes and handles. In order to find the perfect knife which fits in your hands, we ask our customers to actually hold the knife at our real shops in Tokyo and Paris.We understand that it is not easy to choose products online, especially because you cannot physically touch and examine the actual product. In order to make sure that we deliver ideal cooking tools to our customers, we inform the details of each item and answer any questions.

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BASIC KNOWLEDGE

Knives can be divided into 2 large groups, “Japanese style (single bevel)” or “Western style (double bevel)” and can also be broken down in different manufacturing processes and origins. In this page, we will briefly introduce the basics about knives such as the difference of single bevel and double bevel, the blade material and structure of blades.

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