Joy of using iron frying pans
Iron frying pan becomes a sturdy and handy tool the more you use by creating a layer of oil on the surface. Unlike non-stick pans, you can use it for long time since it does not have any coating on the surface.
Our original pan is made by “Yamada Kogyosho” with their special hammering technique. The pan is thoroughly hammered to make it sturdier and bear heavy usage in busy professional kitchens. The thick iron sheet can evenly transfer heat and keep stable temperature.
This pan is functionally designed to make your cooking easier and more enjoyable.
“Yamada Kogyosho” is a well-known manufacturer among chefs for hammered iron woks and frying pans based in Yokohama city. They hammer the pan thousands of times to make it sturdy and durable. The hammering process makes the surface uneven and easily creates a layer of oil. This pan is sturdy enough to bear heavy usage in professional kitchens and perfect for grilling and stir-frying. 2.3mm iron thick iron would transfer stable heat and brings out the flavor of ingredients.
Our frying pan has a slim and flat original handle, which is easy to grip by various hands. The handle is attached relatively closer to the bottom of the pan and it would not disturb putting on large sized lids too.
The handle is welded to make it is easier to wash and keep the pan clean.
【NO WAX COATING】
General iron pans items have anti-rust wax coating on the surface and this wax coating needs to be burnt off before your first time usage. However, this procedure cannot be done on induction heating and a gas stove with temperature sensor.
In order to reduce this procedure, we sell our pans without anti-rust wax coating on and oiling the pans by ourselves.