Gingami No.3 Deba / 120mm - 165mm

*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

[Features]
A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way.
Gingami No.3 stainless steel is a type of stainless steel often used for Japanese style knives (single bevel knives). The forged blade has high durability and prolonged sharpness. It is recommendable for customers searching for their first stainless steel Japanese style knife since it easy to sharpen compared to others.

[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.

[Product information]
-Size and Weight:
120mm: Total Length 24.5cm, Blade length 12cm 180g
135mm:?Total Length 26.5cm, Blade length 13.5cm?220g
150mm:?Total Length 28.5cm, Blade length 15cm?222g
165mm:?Total Length 31cm, Blade length 16.5cm?320g
*The weight of knives can slightly vary.
-Knife type : Deba (Filleting knife)
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Gingami No.3 stainless steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO