Shirogami No.2 Yanagi deba 210mm

*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

[Features]
Yanagi-Deba is a knife combining the shape of Yangiba (Sashimi knife) and Deba (fish-filleting knife). You can fillet the fish and slice it in Sashimi by only using this knife. Please avoid from cutting too large fish since it has a narrow blade compared to usual Deba.
Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.

[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.

[Product information]
-Size : Total Length 35.5cm, Blade length 20cm
-Weight : 300g
*The weight of knives can slightly vary.
-Knife type : Yanagi deba
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : TANAKA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO