Shirogami No.3 Yanagi / 240mm - 300mm (Left)
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
A knife for slicing sashimi from fish fillet. The long single bevel blade enables to slice fish fillet in one stroke without damaging the surface and creates a smooth texture. You slice by pulling the knife toward you as you cut. It can slice not only fish but also meat as well. Blades made of Shirogami No.3 carbon steel needs to be sharpened more often than other Shirogami steels though it is easier to sharpen and recommendable for customer's first choice of Japanese style carbon steel knives.
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.
240mm: Total Length 38cm, Blade length 23cm 200g
270mm:?Total Length 41cm, Blade length 27cm?260g
300mm:?Total Length 45cm, Blade length 29cm?320g
*The weight of knives can slightly vary.
-Knife type : Yanagi (Sashimi knife)
-Knife bevel : Single bevel (For left handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.3 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO