VG10 Kiritsuke / 240mm - 270mm
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since the long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too.
The forged VG10 stainless steel can keep its sharpness longer than Gingami No.3 carbon steel.
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
-Size and Weight:
240mm: Total Length 38.5cm, Blade length 23cm 310g
270mm: Total Length 42cm, Blade length 26cm?410g
*The weight of knives can slightly vary.
-Knife type : Kiritsuke
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : VG10 Stainless steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO