VG10 Sakimaru Takohiki / 270mm - 300mm

*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

[Features]
A knife for slicing sashimi from fish fillet. The long single bevel blade enables to slice fish fillet in one stroke without damaging the surface and creates a smooth texture. You slice by pulling the knife toward you as you cut. "Takohiki" is one of sashimi knives, used in Kanto region. Usual Takohiki knife has a rectangular blade though the tip of "Sakimaru" type is rounded.
The forged VG10 stainless steel can keep its sharpness longer than Gingami No.3 carbon steel.

[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.

[Product information]
-Size and Weight:
270mm: Total Length 41.5cm, Blade length 26cm 220g
300mm: Total Length 45cm, Blade length 29cm?240g
*The weight of knives can slightly vary.
-Knife type : Takohiki (Sashimi knife)
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : VG10 Stainless steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO