VG10 Yanagi / 210mm - 300mm
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
A knife for slicing sashimi from fish fillet. The long single bevel blade enables to slice fish fillet in one stroke without damaging the surface and creates a smooth texture. You slice by pulling the knife toward you as you cut. It can slice not only fish but also raw or cooked meat as well.
The forged VG10 stainless steel can keep its sharpness longer than Gingami No.3 carbon steel.
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
210mm: Total Length 35cm, Blade length 20cm 180g
240mm:?Total Length 37.5cm, Blade length 23cm?200g
270mm:?Total Length 41.5cm, Blade length 26cm?260g
300mm:?Total Length 45cm, Blade length 29cm?320g
*The weight of knives can slightly vary.
-Knife type : Yanagi (Sashimi knife)
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : VG10 Stainless steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO