The wide shallow tempura pots can deep-fry various ingredients without sticking each other. We have tempura pots made of iron, aluminum and copper.
“Yamada Kogyosho” is a well-known manufacturer among chefs for hammered iron woks and frying pans based in Yokohama city. Their special hammering technique makes the iron pans sturdy and functional.
KAMA-ASA’s original iron hammered tempura pot. This pot is made of a thick 2.3mm iron, which allows keeping stable temperature for deep-frying. It can be used for stir-frying like a double handle frying pan too. The handles are welded and easy to wash and clean.
Compatible with gas stove and induction heating.