Ohitsu

Ohitsu is a traditional tool for storing cooked rice. It would bring out the flavor of rice by moderately cooling down and absorbing excess moisture. 

MIYAJIMA-KOUGEI Cherry Wood Rice Paddle
MIYAJIMA-KOUGEI Cherry Wood Rice Paddle

KAMA-ASA

¥990

MIYAJIMA-KOUGEI Cherry Wood SLANTED Rice Spatula / S - L
MIYAJIMA-KOUGEI Cherry Wood SLANTED Rice Spatula / S - L

KAMA-ASA

From¥990

MIYAJIMA-KOUGEI Cherry Wood Rice Spatula
MIYAJIMA-KOUGEI Cherry Wood Rice Spatula

KAMA-ASA

¥1,331

MIYABI-URUSHI Ohitsu (Cooked Rice Jar) / 18cm - 24cm
MIYABI-URUSHI Ohitsu (Cooked Rice Jar) / 18cm - 24cm

KAMA-ASA

From¥10,780

KAMA-ASA’s Ohitsu (Cooked rice jar) / 18cm - 21cm
Sold
KAMA-ASA’s Ohitsu (Cooked rice jar) / 18cm - 21cm

KAMA-ASA

From¥19,800

Ohitsu is a traditional tool for keeping cooked rice. It would bring out the flavor of rice by moderately cooling down and absorbing excess moisture. In other words, Ohitsu is the last tool to use when cooking tasty rice. It is recommendable for using with rice cooked with pots and rice cookers too.

KAMA-ASA's Ohitsu

Our original Ohitsu is made by a special technique, which allows hiding the band by inserting inside the wood. Thus, there is no need of worrying the band coming off or discoloring. The simple functional design would suit any kind of situation and tabletops.

MIYABI-URUSHI Ohitsu

This Ohitsu is made of Sawara wood (type of cypress) from Kiso, Nagano. Sawara wood has been traditionally used for kitchen and bath tools for its high durableness. Each Ohitsu is neatly finished by plane.