Shirogami No.2 Deba / 120mm - 165mm
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way.
Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.
120mm: Total Length 24cm, Blade length 12cm 220g
135mm: Total Length 27cm, Blade length 13.5cm?220g
150mm: Total Length 28.5cm, Blade length 15cm?330g
165mm: Total Length 31cm, Blade length 16.5cm?340g
*The weight of knives can slightly vary.
-Knife type : Deba
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : TANAKA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO