Shirogami No.2 Edosaki 210mm

*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

[Features]
Edosaki is a type of knife for filleting eels by Kanto style (Eastern Japan), in which the eel is split down the back. The sharp slanted blade can easily cut from the backbone.
Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.

[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.

[Product information]
-Size : Total Length 33cm, Blade length 21cm
-Weight : 350g
*The weight of knives can slightly vary.
-Knife type : Edosaki (Eel knife)
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : TANAKA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO