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Shirogami No.2 Gyuto / 210mm - 240mm


*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

A double-edged blade made of "Shirogami No.2" carbon steel. Shirogami carbon steel is a well-balanced blade material, having long lasting sharpness and easiness to sharpen. This steel is easier to sharpen compared to the stainless steel and Aogami carbon steel. The beautiful thin sharp blades are each finished by skilled craftsmen. Carbon steel knives can easily rust and requires care, though has outstanding sharpness and easier to sharpen than stainless steel knives.
The octagonal handle is made of magnolia wood and water buffalo horn.

- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.

[Product information]
-Size and Weight:
210mm: Total Length 35cm, Blade length 21cm 126g
240mm: Total Length 38.5cm, Blade length 24cm?158g
*The weight of knives can slightly vary.
-Knife type : Multi-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Multi-layer (Warikomi)
-Handle material : Magnolia (Octagonal)
-Origin:Sakai city, Osaka
-Sharpener : Naohito Myojin