Shirogami No.2 Yanagi / S210mm - 300mm
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
A knife for slicing sashimi from fish fillet. The long single bevel blade enables to slice fish fillet in one stroke without damaging the surface and creates a smooth texture. You slice by pulling the knife toward you as you cut. It can slice not only fish but also raw or cooked meat as well.
Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.
-Size and Weight:
210mm: Total Length 34.5cm, Blade length 20cm 180g
240mm: Total Length 38cm, Blade length 23cm?200g
270mm: Total Length 42cm, Blade length 26cm?260g
300mm: Total Length 45cm, Blade length 29cm?300g
*The weight of knives can slightly vary.
-Knife type : Yanagi
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Origin:Sakai city, Osaka
-Black smith : TANAKA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO