Copper Oyako pan
Shallow shaped oyako pan is perfect for cooking Japanese rice bowl dishes such as "Oyako don" and "Katsu don". Professional style copper oyako pan can evenly transfer heat and cook your ideal food.
-NOT induction compatible.
-Do not heat up the empty pan. It would cause deformation and the inner tin coating would come off.
-Please dry the pan after usage to avoid rust.
-Please note copper pans are likely to turn black regardless of care. The black marks are a natural byproduct of the oxidation process and has no harm.
-Size: φ16.5xH2.7cm(Without handle length)
-Material: Tin plated copper
-Origin: Niigata, Japan
-NOT induction compatible