OYA Copper Grater No.4
Ooya seisakusho has been making handmade copper grater since 1928. The quality grater with sharp edge is chosen by professionals.
A double sided copper grater for vegetables and condiments. The coarse side is for grating vegetables such as daikon radish and the fine side is for condiments. The sharp edge would grate the daikon radish without loosing its juice and enrich the flavor of wasabi and gingers.
You can grate the ingredients smoothly since each grater is toothed by hand. Each edge looks similar though has a different shape and grates the ingredients by different surface.
After long time usage, the edge can be worn out. We can fix the grater with fee-based service.
For home use: No.3, 4, 5
For professional use: No.1, 2
*If you mainly grate daikon radish, we recommend larger size than No.4
[How to care]
Please wash the grater with kitchen detergent and brush after usage.
Wipe the grater with a cloth or paper towel and store in dry place.
-Do NOT use for hard ingredients.
-NOT dishwasher safe.
-When water is left, copper would rust. Please remove the rust by rubbing a mixture of salt and vinegar. You can use ketchup too.
-Since the teeth is sharp, please be careful when handling the grater.
-Size and weight
No.1: L30xW18.5cm, 725g
No.2: L27.5xW17cm, 610g
No.3: L24.5xW15cm, 440g
No.4: L22.5xW13cm, 320g
No.5: L21xW11cm, 258g
-Material: Tin-plated copper
-Origin: Saitama, Japan