Shirogami No.2 Deba 135mm (Left)
*Please kindly note customs fees may be charged when you recieve your items.
Made in Sakai, Osaka
A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way.
Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.
- Type of engraving
"English alphabet (Cursive)"
Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from "ENGRAVE". Please enter what you like to have engraved on the knife and add to cart after you check the preview.
Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below "ENGRAVE" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.
*There is a limit to the number of characters depending on the knife and place of engraving.
Blade (C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters
*Engraving knives will take time. Dispatching the items will be 7 days after your order.
*Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.
*Please note all engraving will be done by hand and may be different from the preview.
-Size : Total Length 27cm, Blade length 13.5cm
-Weight : 220g
*The weight of knives can slightly vary.
-Knife type : Deba
-Knife bevel : Single bevel (For left handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.2 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
Blade : Japanese and English
-Origin : Sakai city, Osaka
-Black smith : TANAKA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO