*Please kindly note customs fees may be charged when you recieve your items.

Made in Sakai, Osaka

[Features]
A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way.
Blades made of Shirogami No.3 carbon steel needs to be sharpened more often than other Shirogami steels though it is easier to sharpen and recommendable for customer's first choice of Japanese style carbon steel knives.

[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant.
- Please read the instruction before usage.

[About engraving]
- Type of engraving
 "English alphabet (Cursive)"
Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from "ENGRAVE". Please enter what you like to have engraved on the knife and add to cart after you check the preview.
 "Japanese"
Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below "ENGRAVE" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.
- Notice
*There is a limit to the number of characters depending on the knife and place of engraving.
 Blade (C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters
*Engraving knives will take time. Dispatching the items will be 7 days after your order.
*Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.
*Please note all engraving will be done by hand and may be different from the preview.

[Product information]
-Size and Weight:
120mm: Total Length 24.5cm, Blade length 12cm 220g
135mm: Total Length 33cm, Blade length 18cm 270g
150mm: Total Length 28.5cm, Blade length 15cm 330g
*The weight of knives can slightly vary.
-Knife type : Deba (Filleting knife)
-Knife bevel : Single bevel (For left handed)
-Manufacturing process : Forged
-Blade material : Shirogami No.3 carbon steel
-Blade structure : Kasumi
-Handle material : Magnolia (Round)
-Engraving :
Blade : Japanese and English
-Origin : Sakai city, Osaka
-Black smith : NAKAGAWA UCHIHAMONO
-Sharpener : KAWAKITA HAMONO